2019 Pig Out ~ may the pork be with you

When: Saturday May 4th, 2019
Time: 1-4pm
Location: Covert Farms |  Map

Celebrating its eighth year, the Pig Out festival offers a perfect way to herald the coming of the summer season in Oliver Osoyoos Wine Country. On Saturday May 4th, held at Covert Farms, the annual vineyard pig roast, which brings together chefs from several local restaurants, including Platinum Bench Bakery,  Watermark Beach Resort, Miradoro at Tinhorn Creek Vineyards and Covert  Farms.

Between 1-4pm the chefs will be showcasing their hog roasting skills at the outdoor-tented festival, which takes place amongst the beautiful organic vineyards of Covert Farm in Oliver.

Every year, Pig Out celebrates a different culinary theme and this year will be no different.  A cornucopia of dishes featuring local ingredients will be offered alongside the wineries of the Oliver Osoyoos Winery Association, pouring new releases and fan favourites.

Pig Out tickets ($65) are available online and include entertainment a souvenir wine glass, and of course, lots of great food and wine. Make a weekend of it and take advantage of Watermark Beach Resort’s special Pig Out rate.

FAQ

What is the Pig Out?
The Pig Out is an outdoor event featuring our member wineries and our local chefs.

What wineries are participating?
Only our member wineries participate and they can vary year to year. For a current list of our member wineries please click here. 

What chefs/restaurants are participating?
These can vary from year to year depending on availability of the chefs.

What happens if it rains?
The Pig Out goes rain or shine. Please dress appropraitely for the weather.

Can I bring my dog?
Even though this is an outdoor event we do not allow dogs (or any other pets) on the event grounds.